Ocean Sushi Menu

Lean, fresh raw tuna.

Fresh raw salmon, rich in flavor.

Light-tasting raw yellowtail (Hamachi).

Firm, white fish with a mild flavor.

Buttery texture, often escolar or albacore.

Strong-flavored fish, typically cured (Saba).

Cured and smoked salmon fillet.

Sweet, tender raw scallop slices (Hotate).

Briny, popping salmon roe (Ikura).

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Imitation crab meat (Surimi).

Broiled freshwater eel with sweet sauce (Unagi).

Sweet, layered Japanese omelet (Tamago).

Tender cooked octopus slices (Tako).

Cooked sweet shrimp (Ebi).

Firm, slightly chewy raw or cooked squid (Ika).

Brightly colored surf clam (Hokkigai).

Premium, sweet steamed king crab meat.

Raw shrimp with a distinctly sweet flavor (Ama Ebi).

Small, crunchy orange roe.

Small, crunchy bright-colored roe.

Assortment of tuna, salmon, and shrimp pieces.

6 pieces of fresh, sliced raw fish.

Steamed soybeans sprinkled with sea salt.

Deep fried crispy soft shell crab with dipping sauce.

Deep fried tofu dumplings served with house special sauce.

5 pieces of crispy fried wontons filled with crab and cream cheese.

4 pieces of deep fried vegetable dumplings.

Deep fried or steamed dumplings filled with shrimp and pork.

Deep fried, breaded oysters served with a side sauce.

Lightly battered and deep fried squid rings.

Assortment of shrimp, crabmeat, and fresh vegetables lightly battered and fried.

Lightly battered and deep fried shrimp.

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Seared tuna slices with a crispy edge, served with ponzu sauce.

Traditional Japanese soybean paste soup with tofu and seaweed.

Clear broth soup with Japanese dumplings.

Thick udon noodles in broth with mixed seafood.

Udon noodle soup served with a side of tempura.

Savory broth soup featuring slices of mackerel fish.

Buckwheat soba noodles in broth served with a side of tempura.

Classic spicy Japanese noodle soup.

Mixed greens with house ginger dressing.

Mixed greens topped with fresh avocado slices.

Seasoned green seaweed salad.

Seasoned cooked squid with mixed vegetables.

Shredded crab meat mixed with spicy mayonnaise.

Fresh diced tuna mixed with spicy sauce and greens.

Korean dish of mixed vegetables and beef with soft glass noodles, pan-fried.

7 pieces of chef's choice sushi with a California roll.

10 pieces of chef's choice sushi with a spicy tuna roll.

12 pieces of chef's choice sliced raw fish.

17 pieces of chef's choice sliced raw fish.

6 pieces of sushi, 8 pieces of sashimi, and a California roll.

Assorted fresh fish and vegetables artfully arranged over sushi rice.

Slices of fresh tuna arranged over seasoned sushi rice.

Slices of fresh salmon arranged over seasoned sushi rice.

Mixed raw fish and vegetables served over white rice with a spicy Korean sauce (Koreana-style sashimi bowl).

18 pieces of sushi with California, Spicy Tuna, and Shrimp Tempura rolls.

36 pieces of assorted sliced raw fish.

12 pcs sushi, 16 pcs sashimi, plus California, Spicy Tuna, and Shrimp Tempura rolls.

Large combination platter with various sushi, sashimi, and rolls.

Thinly sliced rib-eye steak marinated in a sweet and savory Korean sauce.

Chicken breast stir-fried in a spicy Korean marinade.

Stir-fried squid and mixed vegetables in a spicy sauce.

Grilled beef rib-eye steak with sautéed vegetables and teriyaki glaze.

Grilled chicken breast with sautéed vegetables and teriyaki glaze.

Grilled salmon fillet with sautéed vegetables and teriyaki glaze.

Grilled shrimp and scallops with vegetables and teriyaki glaze.

Deep fried, breaded pork cutlet served with a rich sauce.

Deep fried, breaded chicken breast served with a rich sauce.

Shrimp, crab stick, and vegetable tempura with dipping sauce.

Shrimp tempura served as a full dinner platter.

Fresh salmon, cucumber, and creamy avocado.

Simple roll with fresh avocado.

Crab stick, fresh avocado, and crisp cucumber.

Simple roll with fresh cucumber.

Smoked freshwater eel, creamy avocado, and cucumber.

A thick roll with marinated squash, cucumber, fish egg, crab stick, and pickle.

Crab stick, avocado, and cream cheese, deep fried and served with sauce.

Deep-fried jalapeños stuffed with spicy filling and cream cheese, topped with masago.

Smoked salmon, avocado, and cool cream cheese.

Simple roll with fresh raw salmon.

Crispy grilled salmon skin and green onion with eel sauce.

Shrimp tempura, cucumber, avocado, and eel sauce.

Crab, eel, cream cheese, and avocado, wrapped in seaweed and deep fried.

Crab mix seasoned with spicy masago, avocado, cucumber, and sesame.

Chopped fresh tuna mixed in a spicy sauce.

Chopped fresh yellowtail mixed in a spicy sauce.

Rice paper with fried soft shell crab, shrimp, crab meat, avocado, and cucumber.

Salmon and cream cheese wrapped in seaweed and deep fried.

Fresh tuna and creamy avocado.

Simple roll with fresh raw tuna.

Lettuce, cucumber, avocado, asparagus, pickled radish, and carrots.

Yellowtail with fresh green onion.

Crispy sweet potato tempura in a roll.

Shrimp tempura, avocado, cucumber, and masago kampyo, topped with eel sauce.

Eel, cucumber, and crab meat, topped with sliced avocado and eel sauce.

Tuna, salmon, yellow tail, white fish, crab, cucumber, and masago.

Crab meat, avocado, and cucumber, topped with broiled eel and eel sauce.

Shrimp tempura, cream cheese, and cucumber, topped with spicy crab and fish eggs.

Spicy tuna, masago, and cucumber, topped with white tuna and green onion.

Cream cheese, crab meat, and deep-fried fish pieces with spicy sauce.

Shrimp tempura, asparagus, and crab meat, topped with tuna, salmon, avocado, and caviar.

Crab meat and cucumber, topped with tuna, avocado, and jalapeño with spicy sauce.

Spicy crab meat and cucumber, topped with torched garlic super white tuna.

Spicy crab meat, topped with torched garlic super white tuna.

Crab meat tempura, soft shell crab, and avocado, topped with eel sauce.

Shrimp tempura, spicy tuna, and asparagus, topped with tempura crunch and shrimp.

California roll topped with five different kinds of fresh fish.

Roll topped generously with fresh salmon slices.

Fried soft shell crab, avocado, asparagus, and lettuce with eel sauce.

Salmon, crab, asparagus, and avocado wrapped in cucumber (no rice).

Tuna, salmon, cucumber, caviar, and spicy crab.

Spicy tuna, crunch, and eel sauce on top of a shrimp tempura roll.

Shrimp tempura, avocado, and cucumber, whole tempura deep fried, topped with eel sauce.

Spicy tuna, avocado, and cucumber, topped with white tuna and green onion.

California roll, topped with fresh tuna.

Shrimp tempura, avocado, and cucumber, topped with spicy tuna and torched fresh tuna.

Tuna, salmon, and egg, deep fried whole, served with house special sauce.

King crab, cucumber, avocado, and caviar.

Cucumber, crab, eel, and cream cheese, topped with tobiko.

Crab meat and cream cheese on a crispy "pizza" base.

White tuna, salmon, cream cheese, asparagus, and jalapeno, deep fried with hot sauce.

Shrimp tempura and deep fried yam, topped with spicy crabmeat and tempura crunch.

Spicy crab meat, avocado, and cucumber, topped with fresh tuna.

Lobster meat, cucumber, avocado, and crab, with eel sauce and mayo.